Vegetables of M.B.Din

Besides commercial vegetable-growing, kitchen-gardening should be encouraged. Good quality vegetables seeds and seedlings should be supplied to the farmers in rural areas as well as people having small gardens in the cities before their houses.
            Almost all the plains vegetables, as detailed below, can be sown in the district:

Summer Vegetables:-         

Chillies (mirch), okra (bhindi), bottle-gourd (ghia kaddu), vegetable marrow (chappan kaddu), squash melon (tinda), bitter-gourd (karela), pumpkin, (halwa kaddu), sponge- gourd (ghia and kali tori), ash- gourd (petha), musk melon (sarda kharbuza), water melon (tarbuz), long melon (tar), cucumber (khira), arum (arvi), sweet potato (shakarkandi), and cowpea (lobia).

Winter Vegetables:-            

potato (alu), cauliflower (phulgobhi), cabbage (bandgobhi), knoll-khol (fandgobhi, peas (matar), tomato (tomatar), radish (muli), turnip (shalgam), carrots (gajar), brinjal (bengan), spinach (palak), fenugreek (methi), onion (piaz), garlic (lassan), lettuce (salad), and French bean (valaiti sem). 

            Out of the above, the major vegetable crops grown in the district are chilli, potato, cauliflower, okra, brinjals and tomato.